Ingredients:- short pastry
- 3.53 OZ (100 grams) milk chocolate or dark chocolate
- 1.06 OZ (30 grams) of butter
- 3 tablespoons powdered sugar
Time: 30 '+ 30'
Oven: 350 ° F
Prepare the pastry as shown here.
Once ready roll to a thickness of 0.2 inch and with a small glass derive the round pieces. If you have available to cut pasta in various forms (hearts, drops, stars ...) to use as well.
Arrange the biscuits on a baking tray covered with baking paper and bake for 15 minutes until the cookies are lightly browned.
Remove from oven and let cool.
Meanwhile in double saucepan melt the chocolate and butter until you have a smooth cream.
Put some cream on the cookies and combining them, others dip half in chocolate, as the hearts of the photo.
Excellent with tea or after a meal to be served with coffee!
Oven: 350 ° F
Prepare the pastry as shown here.
Once ready roll to a thickness of 0.2 inch and with a small glass derive the round pieces. If you have available to cut pasta in various forms (hearts, drops, stars ...) to use as well.
Arrange the biscuits on a baking tray covered with baking paper and bake for 15 minutes until the cookies are lightly browned.
Remove from oven and let cool.
Meanwhile in double saucepan melt the chocolate and butter until you have a smooth cream.
Put some cream on the cookies and combining them, others dip half in chocolate, as the hearts of the photo.
Excellent with tea or after a meal to be served with coffee!
See the recipe in printable PDF
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