“Farinata” with bacon

A dish that becomes an excellent accompaniment starter and with aperitif if cut into cubes and served warm.

Ingredients for 4 people

• 10.58 OZ (300 gr) of chickpea flour
• 24.69 OZ (700 grams) of water
• 1 sprig of rosemary
• 2 sage leaves
• 1 package of bacon into small cubes
• ½ cup of olive oil EVO
Time: 45 min + rest
Oven: 356 ° F

Pour the flour into a large container and add the cold water little by little, stirring with a whisk, to avoid lumps. The mixture must be liquid.
Cover and let sit for at least an hour.
Saute the bacon with a little olive oil and sage until it is crispy and then pour into a large baking dish, spreading it well on the bottom.
Add flour mixture  ½ cup of olive oil, mix well and pour the mixture over the bacon. The thickness should be about ½ inch.

Decorate with some parsley and informed for 35-40 minutes.
I do not add more salt because I find the bacon already tasty, but it's a taste.

 See the recipe in printable PDF