Cake with apples in pan

Cake fast .... you have an hour and a few ingredients? Okay!

Ingredients:

• 2 apples
• 1 cup flour
• 1 yogurt
• 1 egg
• 1 lemon
• ½ cup of sugar
• 1 teaspoon of baking powder
• ½ cup of raisins
• a slice of butter
• ½ cinnamon stick
• 2 tablespoons powdered sugar

Time: 30 minutes
Difficulty: Easy
Oven: grill at 356 °F for 5 minutes (optional)

Peel the apples and cut into eight pieces, put them in a dish with a tablespoon of sugar and the juice of a lemon.

Take a nonstick pan with a lid or a clay, saute the slices of apples in a little butter, add sugar and cinnamon.

In a bowl mix the egg with the sugar and yogurt. Stir in the flour a little at a time, stirring well, add the raisins and baking powder. The mixture must not be too thick.

Pour the mixture over the apples to cover them evenly, put the lid on and cook for 15 minutes over low heat. Uncover and continue cooking for 10 minutes.

With a blade detached from the edges of the dough and overthrow the cake on a plate and pass it under the grill of the oven 5 minutes. Sprinkle with icing sugar. Serve warm or cold.

See the recipe in printable PDF