Fishballs

With a few scraps of fish and vegetables you can combine this simple recipe, great as an appetizer and finger food!

Ingredients for 2 people:

• advanced fish (hake, plaice, cod ...) already cooked
• spinach (2 frozen cubes or ½ cup)
• 1 egg
• ½ cup of bread crumbs
• flour a little for cover in flour
• salt
• Oil for frying 

Time: 20 minutes
Difficulty: easy

Boil the spinach in a little water, drain and squeeze well. In the mixer shredding the fish with spinach, egg and breadcrumbs. If necessary add salt. You can made little balls with the mixture and roll in flour.
Fry the fishballs in hot oil and then lay on paper towels to remove excess oil. Serve the balls hot or keep warm in the oven with the minimum temperature.
Serve with a green salad or tomatoes.

 See the recipe in printable PDF